Chinese Food
All Recipes
Chinese yam chestnut cake
Ripe autumn is hidden in chestnuts. Sweet and glutinous chestnuts are hidden in yams. In autumn and winter, when yams and chestnuts are on the market in large quantities, my brother and sister will have a great chance to taste all kinds of recip... ...
Toothpick mutton kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a small dish of wine toothpick mutton. It has different tastes, such as hemp, spicy, salty and sweet. It's very suitable for different tastes. Mutton can not only keep the wind cold,... ...
Chicken Curry Rice
I can't eat at noon recently. All the nutrition of the day is in the morning. The baby is crying. Can leaders see the improvement of food. Momoda
Steamed vermicelli with minced fish and garlic
It's also a kind of enjoyment to make delicacies delicate. The thin Longli fillet is surrounded by a flower shape, poured with sweet garlic paste, and steamed in a pot. The fish is tender and delicious. The vermicelli is smooth and the garlic is... ...
Xiaoyu's gruel with preserved egg and lean meat
Xiaoyu private kitchen series Recipe Video preserved egg and lean meat porridge
Blood glutinous rice paste
It's getting cold. I'm a little lazy to cook from now on. Fortunately, there is a nine Yang soybean milk machine. It can make rice paste. It's easy.
Oolong milk tea
The most suitable thing to make at home this day is milk tea. I want to eat milk tea very much. There is a Jiuyang dj13eq5 milk tea soymilk machine that can try to make milk tea at home.
Fried small yellow croaker with lemon
A cat supermarket. The little yellow croaker from the flip card is 0.01 yuan. Dry frying. Seasoning - including immersion.
Shredded cabbage
A lot of people say why they don't cook cabbage at home as delicious as the restaurants outside. It's not good taste, bad taste and bad color. Then you may have overlooked the three most important steps. Next, let's make this simple and deliciou... ...
Fried Cauliflower with tomato
Cauliflower is hard. It's not easy to cook when it's fried. It's not suitable for small children to eat. Today's dish is mainly made for children.
Classic Sichuan food: not greasy Mapo Tofu
It's a classic home-made dish. It's never greasy. It can make tofu a super food. It's not Mapo Tofu.
Fried lotus root
As one of the seasonal ingredients in winter, lotus root will be made into various dishes and appear on the big guy's table. We are paying more and more attention to healthy life. We are also paying more and more attention to the value of the in... ...
Braised beef tendon
I have nothing to do with a pot of bittern. When I eat or take it out to eat a little. It's simple and easy to eat.
Braised fish in brown sauce
In my hometown, there is a kind of red croaker which is a special product in the river port where salt and fresh water cross the Yancheng Seashore. It likes to go against the water. So it's also called push wave fish.
How to boil balding butter (crabmeat) with crabmail vs. how to make clear and white lard
Crab season. Every year, I always want to make the smell of crab grow a little longer. Many of the butter sold on the Internet is added with too much water. From boiled lard to finished product, you can make it by yourself. Crab bean curd, crab ... ...
Boiled meat slices
In winter, I like to eat a pot of spicy and delicious hot pot together. But I'm afraid that the side dishes of hot pot are too rich and the energy is too high. At this time, I will make a boiled meat slice to meet the taste buds' needs for spicy.
